On September 26th, our research group Waste2Value participated in the Sustainable Food and Agroecological Campus Fair, organized by the Sustainability Office of the Universidad Autonoma de Madrid (UAM). This event, held in the Plaza Mayor of the Cantoblanco Campus, brought together various agents committed to the promotion of fairer and more sustainable systems of production and consumption.
During the fair, we presented two of our innovative lines of research:
- Adsorption of dyes with carbons obtained by hydrothermal carbonization of pig slurry.
- Water filtration with membranes to improve water quality.
Through demonstrative trials, we show how it is possible to transform waste into valuable resources, contributing to the development of sustainable solutions that minimize environmental impact.